Geriatric Nutrition

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Functional Foods and Their Importance in Geriatric Nutrition

Functional foods are extremely beneficial components found naturally in foods or added to the regular diet which include secondary metabolites, prebiotics, probiotics, synbiotics in addition to the usual vitamins, minerals and amino acids. Functional food ingredients contain biologically beneficial carotenoids, fatty acids, flavonoids, betalains, phenols, phenolic acids, phytosterols, alkaloids...

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Objectives Many studies demonstrate that malnutrition in geriatric patient suitable for major surgery is an important risk factor for the onset of operating complications and for the increase of mortality range. The aim of this study is to value if an appropriate nutritional support allows a better metabolic recovery of the geriatric patient in order to decrease post-operating morbidity and mor...

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Population aging is associated with increasing numbers of geriatric trauma patients, and various studies have evaluated their short-term outcomes, assessment, and treatment. However, there is insufficient information regarding their long-term outcomes. This study evaluated the physical and nutritional statuses of geriatric patients after trauma-related hospitalization.Data regarding physical an...

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Guidelines for parenteral and enteral nutrition support in geriatric patients in China.

The mortality and morbidity of geriatric patients is much higher than for younger patients, especially when critically ill. This may be attributed to a lower reserve capacity in most organs and systems, reduced ability to deal with physical stress and the presence of acute or chronic co-mobidities. Parenteral and enteral nutrition support can improve the clinical condition of the elderly patien...

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ژورنال

عنوان ژورنال: The American Journal of Clinical Nutrition

سال: 2008

ISSN: 0002-9165,1938-3207

DOI: 10.1093/ajcn/88.2.481